Menus
Executive Chef Jose Perez
Starters
Grilled Caesar
$20.00
romaine. grana padano. crostini. housemade caesar.
Burrata
$18.00
grilled watermelon. endive. arugula. candied walnut. aged balsamic.
Lobster Bisque
$18.00
north atlantic lobster meat. tomato cream. oloroso sherry.
Yellow Fin Tuna Tartare
$22.00
avocado. soy. yuzu. sesame rice chip.
Crab Cakes
$33.00
lump crab meat. harissa aioli. endive. panko.
The Wedge
$22.00
baby iceberg. pickled red onion. lardon. gorgonzola.
Chop Salad
$16.00
romaine. radicchio. heirloom tomato. cucumber. red onion. garbanzo. pine nut. green goddess dressing.
Charred Octopus
$24.00
romesco. caper. piquillo pepper. scallion.
Steak Tartare
$26.00
chopped sirloin. truffle aioli. cucumber. radish. wonton.
Thick Cut Bacon
$20.00
applewood smoked slab bacon. maple bourbon glaze. pickled fresno.
Raw Bar
Small Catch
$75.00
4 oysters. 4 clams. 4 shrimp. jumbo lump crab.
Big Catch
$165.00
8 oysters. 8 clams. 8 shrimp. jumbo lump crab. chilled baby lobster.
A La Carte
Oysters
$3.00
Cocktail Shrimp
$7.00
Chilled Baby Lobster
MP
Caviar Service
MP
Littleneck Clam
$3.00
Jumbo Lump Crab
$26.00
Catch
Lobster Diavolo
$47.00
lobster. burrata. tomato. asparagus. Calabrian chile.
Farro Island Salmon
$38.00
wild rice sofrito. seared bok choy.
Seared Halibut
$45.00
beet risotto. roasted maitake.
Grilled Whole Branzino
$42.00
white wine. saffron. lemon.
Chop
Porterhouse
$145.00
prime dry-aged porterhouse. sliced to share | for two.
Filet Mignon
$55.00/12 oz
prime tenderloin.
NY Strip
$67.00/16 oz
prime dry-aged sirloin.
Bone - In Ribeye
$69.00/20 oz
prime ribeye.
Pork Chop
$34.00
berkshire pork. shaved veggie slaw. date. dijon.
Roast Half Chicken
$32.00
smoked lemon potato. heirloom carrot. vidalia. onion purèe. chimichurri.
Lamb Chops
$54.00
new zealand lamb. asparagus. citrus mint yogurt.
Cauliflower Steak
$30.00
harrisa aioli. carrot purèe. pine nut.
Sides
Creamed Spinach
$15.00
Crispy Onion Strings
$14.00
3 Cheese Mac
$19.00
add lobster +$8.00
Smoked Lemon Potato
$15.00
Garlic Mashed Potato
$14.00
Hand - Cut Fries
$14.00
add truffle & parmesan +$3.00
Roasted Wild Mushrooms
$15.00
Grilled Jumbo Asparagus
$16.00
Charred Broccolini
$15.00
Add - Ons
Truffle Butter
$5.00
Garlic - Herb
$5.00
Yuzu Butter
$5.00
Grilled Shrimp
$8.00
Seared Scallops
$24.00/3 Pieces
Lobster Tail
$30.00/8 oz
Béarnaise Sauce
$6.00
Cognac Peppercorn Sauce
$6.00
Bordelaise Sauce
$6.00
All Three Sauces
$15.00
Starters
Yellow Fin Tuna Tartare
$22.00
avocado. soy. yuzu. sesame rice chip.
Mac & Cheese
$18.00
cavatappi. mozzarella. grana padano.
Charred Octopus
$24.00
romesco. caper. piquillo pepper. scallion.
Meatballs
$14.00
chef’s blend of beef and lamb. marinara.
Salads
Caesar
$20.00
little gem. grana padano. crouton. house-made caesar.
Chop Salad
$16.00
romaine. radicchio. heirloom tomato. cucumber. red onion. garbanzo. pine nut. green goddess dressing.
Power Salad
$25.00
kale. pickled onion. sweet potato. avocado. red cabbage. bell pepper. almond. cranberry. quinoa. balsamic vinaigrette.
Add-Ons
Grilled Chicken Breast
$12.00
8 Oz Sliced Sirloin
$20.00
3 Grilled Shrimp
$15.00
8 Oz Salmon
$18.00
3 Seared Scallops
$20.00
Charred Octopus
$15.00
Sliced Avocado
$5.00
Thick Cut Bacon
$10.00
Entrees
The After School Special
$18.00
sourdough grilled cheese. tomato soup.
Chicken & Waffles
$27.00
savory belgian waffle. boneless fried chicken. fresno maple bourbon glaze.
CNC Burger
$28.00
8 oz angus beef burger. provolone. cnc sauce. caramelized onion. lettuce. tomato. brioche.
Avocado Toast
$26.00
sourdough. avocado. grilled tomato. pickled red onion. poached egg • add-ons: smoked salmon +$10.00 | bacon +$5.00
Steak N’ Eggs
$41.00
12 oz sliced prime strip. 2 fried eggs. hand cut fries.
Waffles & Berries
$21.00
vanilla bourbon belgian waffle. mixed berry compote. whipped chantilly cream.
Steakhouse Omelette
$22.00
shaved steak. mozzarella. tomato. onion. spinach. piquillo pepper. home fries.
Eggs Benny
$22.00/+
brioche. poached egg. hollandaise. home fries • smoked salmon $30.00 | canadian bacon $26.00 | jumbo lump crab $35.00 | sautéed spinach $22.00
For the Table
Bacon
$7.00
Breakfast Sausage
$8.00
2 Eggs Any Style
$12.00
Homefries
$8.00
Tater Tots
$8.00
Sautéed Spinach
$14.00
Grilled Jumbo Asparagus
$16.00
Beverages
Mimosas
$15.00
Crèmant de limioux with your choice of: Fresh Squeezed Orange Juice, Chinola Passion Fruit, Chinola Mango, or Peach Liqueur
Bloodies
Red or Green
$16.00
With choice of: Vodka, Tequila, Mezcal, or Bourbon
The Hail Mary
$40.00
Make it a double and load it up with pickled vegetables, meat, cheese, and shellfish.
Go Big
Rum Punch
$70.00/1 Liter
Sangria
$70.00/1 Liter
Margarita
$70.00/1 Liter
John Daly
$70.00/1 Liter
Cocktails
Dracarys
$16.00
Dos Hombres mezcal, dragonfruit, lemon, crèmant.
Pumpkin Spice Sidecar
$16.00
Branson cognac, spiced Cointreau, Frangelico, cinnamon sugar rim.
Basic Peaches
$16.00
Fords gin, St Agrestis paradiso aperitivo, Orchard peach liqueur.
Side Salad
$16.00
Reyka vodka, Ford’s gin, Dill aquavit, giardiniera.
Flaco the Owl
$16.00
Galliano, Italicus, Cava rosé, orchid.
Hair of The Wolf
$16.00
Four Walls Irish whiskey, backed with choice of Pickle Guys Brine, or Chef Jose’s spicy pickle juice.
Espresso Drinks
The Day Cap
$18.00
Four Walls Irish whiskey, espresso, Amaro Montenegro, Galliano Espresso liqueur, Angostura.
Kokomo
$18.00
Pueblo Viejo reposado, Cazcabel Coconut Cordial, espresso, coconut.
Kalapana
$18.00
Kula toasted coconut Hawaiian rum, Velvet Fallernum, almond orgeat, espresso, macadamia.
CNC Espresso Martini
$18.00
Reyka vodka, Galliano Espresso liqueur, Fallernum, espresso.
Fight Milk
$18.00
Four Walls Irish whiskey, Galliano Espresso liqueur, almond milk, crow.